I’ve shared this recipe before, but I have to share it again because it’s so, so good. And salted caramel sauce makes a wonderful edible gift for the holidays. This is super versatile too- goes great on ice cream, cake, brownies, cookies, popcorn, you name it. And it tastes amazing all by itself. A word of caution- you will probably be downing it by the spoonful once it’s made.
The recipe comes from Purple Foodie who calls it the best caramel sauce ever, and I have to agree. Way nicer than the stuff they drizzle over your Frappuccinos. The butter and cream make it silky smooth, and a lot richer than the stuff you get in a bottle. It’s a great recipe to have in your arsenal because when you don’t have time to make a big dessert, all you need is some of this sauce and some ice cream. Or if you are alone, just some caramel sauce and a spoon.
I made zero changes to the recipe. The original can be found here.
Sugar, Spice, Etc 