My Chocolate Chips Didn’t Sink!
April 5, 2012 § 12 Comments
Remember when I complained about my chocolate chips sinking to the bottom of the dish whenever I baked? Well, I followed the advice of my friends Anita and Deepthi and dusted the chocolate chips with flour before adding them to the batter. And it worked!!
Voila!!
I made a chocolate chip and walnut loaf. The chocolate was warm and gooey out of the oven.
I have been posting sporadically because I am away visiting family and attending weddings. I’ll put the recipe up for this one after the long weekend.
Happy Easter everyone!
P.S. Speaking of Easter: I did not make any Easter eggs. In my defense, the above loaf contains eggs. No Easter eggs, but something made with eggs for the Easter weekend!
Easy and beautiful!
The best things are!
Looks delish!
Thanks Sportsglut! Chocolate chips should be made the world’s comfort food.
thats great!
have a great time at the weddings and functions
Thanks… I did!
has eggs, DOES count
Looks great! Have a great Easter weekend!
Yay!!
Looking forward to the recipe!
Oh dear. I have still not posted the recipe! I shall do that soon. Thank you very much for stopping by and liking my posts
yay!!!… the choco chips look so good in the loaf.
They make loaves so prettty, na?