My Chocolate Chips Didn’t Sink!

Remember when I complained about my chocolate chips sinking to the bottom of the dish whenever I baked? Well, I followed the advice of my friends Anita and Deepthi and dusted the chocolate chips with flour before adding them to the batter. And it worked!!

Voila!!

I made a chocolate chip and walnut loaf. The chocolate was warm and gooey out of the oven.

I have been posting sporadically because I am away visiting family and attending weddings. I’ll put the recipe up for this one after the long weekend.

Happy Easter everyone!

P.S. Speaking of Easter: I did not make any Easter eggs. In my defense, the above loaf contains eggs. No Easter eggs, but something made with eggs for the Easter weekend!

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