Remember when I complained about my chocolate chips sinking to the bottom of the dish whenever I baked? Well, I followed the advice of my friends Anita and Deepthi and dusted the chocolate chips with flour before adding them to the batter. And it worked!!
I made a chocolate chip and walnut loaf. The chocolate was warm and gooey out of the oven.
I have been posting sporadically because I am away visiting family and attending weddings. I’ll put the recipe up for this one after the long weekend.
Happy Easter everyone!
P.S. Speaking of Easter: I did not make any Easter eggs. In my defense, the above loaf contains eggs. No Easter eggs, but something made with eggs for the Easter weekend!